PT. MAJU ERSADA ABADI
Live a Better Life with Veggies and Fruits
About Our Company
Starting from trading basic needs such as rice, cooking oil, sugar, eggs and other household needs in Karo Regency. In its journey, PT Maju Ersada Abadi also provides banking services and other financial services to the public (Banking Agent).
We see that agricultural and horticultural products are very abundant in North Sumatera, especially in Karo Regency. These include carrots, cabbage, potatoes, corn, chilies, tomatoes and flowers.
The COVID-19 pandemic has affected human life in all sectors, including the agricultural sectors, which has been severely affected by this pandemic. In Indonesia, especially in North Sumatera, the pandemic has had a major impact on the economic sector, where the local government prohibits party activities that gather large crowds and limits the operating hours of business places. This greatly affects the sales and marketing of agricultural products.
PT Maju Ersada Abadi wants to contribute to the people of Karo Regency by participating in helping
farmers in Karo Regency to market their agricultural products.
Odhieta Jesse, SE., MM
Nanetta Hardini, SE.,ME
Ir. Nirwaty Ginting
Des Omega Ginting
Account & Finance Manager
About Key Feature
Carrot is a root vegetable, typically orange in color, though purple, black, red, white and yellow cultivars exist. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are also eaten. Fast growing carrots mature within three months (90 days) of sowing the seeds, while slower maturing cultivars need a month longer (120 days). The roots contain high qualities of alpha and beta-carotene, and are a good source of Vitamin K and Vitamin B6. Carrots are widely used in many cuisines, especially in the preparation of salads.
Cabbage was most likely domesticated somewhere in Europe before 1000 BC. By the middle age, cabbage had become a prominent part of European cuisine. They can be prepared many different ways for eating; they can be pickled, fermented, steamed, stewed, sautéed, braised or eaten raw. Cabbage is rich in phytonutrients and various vitamins such as Vitamin C and Vitamin K. These are all natural antioxidants, which help prevent cancer and heart disease, prevent free radicals and so on.
Most commonly purple, the spongy, absorbent fruit is used in several cuisines. Raw eggplant can have a bitter taste, with an astringent quality, but it becomes tender when cooked and develops a rich, complex flavor. Rinsing, draining and salting the sliced fruit before cooking may remove the bitterness. The fruit is capable of absorbing cooking fats and sauces, which may enhance the flavor of eggplant dishes. Eggplant is used in the cuisines of many countries. Due to its texture and bulk, it is sometimes used as a meat substitute in vegan and vegetarian cuisines. Eggplant flesh is smooth. Eggplant can be steamed, stir-fried, pan fried, deep fried, barbecued, roasted, stewed, curried or pickled.
Potatoes were introduced to Europe from the Americas in the second half of the 16th century by the Spanish. Today they are the staple food in many parts of the world and an integral part of much of the world’s food supply. As of 2014 potatoes were the world’s fourth-largest food crop after maize, wheat and rice. For tropical areas such as Indonesia, potatoes are suitable for planting in the highlands which have a cool climate.
These fruits are commonly known in English as “Dragon Fruit”, a name used since around 1963, apparently resulting from the leather-like skin and prominent scaly spikes on the fruit exterior. The dragon fruit is cultivated in Southeast Asia, India, United States, The Carribean, Australia and throughout tropical and subtropical world regions. The fruit’s texture is sometimes likened to that of the Kiwifruit because of its black, crunchy seeds. The seed oil contains the fatty acids and linoleic acid. Dragon fruit is used to flavor and color juices and alcoholic beverages. The flowers can be eaten or steeped as tea.
Yellow Corn / Maize
Yellow corn/ maize is a major staple food grain throughout the world, particularly in Africa, Latin America and Asia, and a major feedstuff in developed countries. The maize grain has many food (grain, flour, syrup, etc) and non-food usages (cosmetics, adhesives, paints, varnishes). Maize starch and oil are also major products (Ecocrop, 2010). The maize grain is a major feed grain and a standard component of livestock diets where it is used as a source of energy. Other grains are typically compared to maize when their nutritional value is estimated. Many by-products of maize processing for flour (hominy feed, bran, germs, oil meal), starch (corn gluten feed, corn gluten meal) and alcohol/biofuel industries (distillers’ dried grains and solubles) can be fed to animals.
we provide a variety of vegetables from all over Indonesia